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Title School nutrition and meal cost study.
Imprint Alexandria, VA : United States Department of Agriculture, Food and Nutrition Service, 2019.


 Internet  Electronic Report    AVAILABLE
Description 1 online resource (7 volumes) : color illustrations
Note "Mathematica Policy Research in partnership with Abt Associates"--Summary of findings, title page.
"Project director: Mary Kay Fox; Deputy project director: Elizabeth Gearan"--Volume 1, title page.
"April 2019"--Summary of findings, title page.
Summaries available for Study design and volumes 1-4.
Volume 4 contains appendices A-P.
Bibliog. Includes bibliographical references.
Note Description based on online resource; title from HTML caption (FNS website, viewed June 12, 2019).
Subject National School Lunch Program (U.S.)
School Breakfast Program (U.S.)
National school lunch program -- Costs.
School breakfast programs -- United States -- Costs.
School children -- Food -- United States.
School children -- Nutrition -- United States.
Contents Summary of findings / Mary Kay Fox and Elizabeth Gearan -- Data collection instruments -- Study design, sampling, and data collection -- Volume 1. School meal program operations and school nutrition environments -- Volume 2. Nutritional characteristics of school meals -- Volume 3. School meal costs and revenues -- Volume 4. Student participation, satisfaction, plate waste, and dietary intakes.
Other Author Fox, Mary Kay.
Gearan, Elizabeth.
Mathematica Policy Research, Inc.
Abt Associates.
United States. Food and Nutrition Service, issuing body.