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E-BOOK
Title Developing fish landing centres : experiences and lessons from Sri Lanka / by Simon Diffey, Chief Technical Advisor Restoration and Improvement of Fish Landing Centres with Stakeholder Participation in Management Project, Bishop's Stortford, Hertfordshire, UK.
Imprint Rome : The Food and Agriculture Organization of the United Nations in collaboration with the Canadian International Development Agency, 2012.

Copies/Volumes

LOCATION CALL # STATUS
 Internet  Electronic Book    AVAILABLE
Description 1 online resource (103 pages) : color illustrations, color map.
Series FAO fisheries and aquaculture circular, 2070-6065 ; no. 1063.
FAO fisheries and aquaculture circular ; no. 1063. 2070-6065.
Bibliog. Includes bibliographical references.
Note Available only to authorized UTEP users.
Description based on print version record.
Subject Fishing ports -- Sri Lanka.
Fisheries -- Sri Lanka.
Sri Lanka.
Contents Introduction -- Project approach and methodology -- Planning infrastructure development -- Participation, livelihoods and capacity development -- Data management, monitoring and evaluation -- Lessons learned -- Appendices: 1. Map of FLC locations (traffic-light database) -- 2. Breakdown of project beneficiaries -- 3. Criteria for selection and prioritization of FLC development -- 4. Supplementary checklist for coastal environmental screening of fish landing centres -- 5. Infrastructure asset database -- 6. Government officer training courses and workshops -- 7. Result framework -- 8. Traffic light database ("yellow" and "red" sites) -- 9. Before and after situation of landing sites -- 10. Cost-benefit analysis database.
Other Author Food and Agriculture Organization of the United Nations.
Canadian International Development Agency.
Other Title Print version: Diffey, Simon. Developing fish landing centres : experiences and lessons from Sri Lanka. Rome : Food and Agriculture Organization of the United Nations in collaboration with the Canadian International Development Agency, 2012. xii, 88 pages : color illustrations, map (color) ; 30 cm. FAO fisheries and aquaculture circular ; no. 1063 9789251073728