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E-BOOK
Title Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.
Imprint New York : Marcel Dekker, ©1996.

Copies/Volumes

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 Internet  Electronic Book    AVAILABLE
Description 1 online resource (viii, 282 pages) : illustrations.
Series Food science and technology ; 75
Food science and technology (Marcel Dekker, Inc.) ; 75.
Bibliog. Includes bibliographical references and index.
Note Available only to authorized UTEP users.
Print version record.
Subject Baked products -- Analysis.
Food spoilage.
Other Author Hebeda, Ronald E.
Zobel, Henry F.
Other Title Print version: Baked goods freshness. New York : Marcel Dekker, ©1996 082479348X