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BOOK
Title Application of polymers in foods / organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu.
Imprint Weinheim, Germany : Wiley-VCH, c1999.

Copies/Volumes

LOCATION CALL # STATUS
 Main Stacks  QD380 .A67 1999    AVAILABLE
Description 270 p. : ill. ; 24 cm.
Series Macromolecular symposia, 1022-1360 ; 140.
Note "Dallas, Texas, USA, March 31-April 2, 1998."
"International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents.
Bibliog. Includes bibliographical references and index.
Subject Polymers -- Congresses.
Food additives -- Congresses.
Food -- Composition -- Congresses.
Food -- Analysis -- Congresses.
Other Author Cheng, H. N.
Cote, Gregory L.
Baianu, Ion C.
American Chemical Society. Division of Carbohydrate Chemistry.
American Chemical Society. Division of Polymer Chemistry.
International Symposium on the Application of Polymers in Foods (1998 : Dallas, Tex.)