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Title Sea Salt : Recipes From The West Coast Galley / Alison Malone Eathorne, Hilary Malone and Malone, Lorna.
Imprint Madeira Park, B.C. : Harbour Publishing, 2015.


 Internet  Electronic Book    AVAILABLE
Description 1 online resource
Note Title from resource description page (Recorded Books, viewed April 25, 2016).
Available only to authorized UTEP users.
Subject Cooking.
Contents Introduction; The Toolbox; The Galley Pantry; Breakaway; Seared Qualicum Beach Scallops with Sweetcorn-Basil Purée and Heirloom Tomato Salad; Cornmeal-Crusted Fanny Bay Oysters with Cucumber and Radish Salad; Parmesan Polenta with Mushroom Ragout; Grilled Flatbreads; Smoked Black Cod and Cheddar Chowder; Salt Spring Island Mussels with Fennel and Ale; Pacific Cioppino; Baked Halibut with Tomato Salsa; Seared Chèvre with Seasonal Greens and Heirloom Tomatoes; Pear and Blackberry Galette; Sea Salt and Caramel Brownies; Brunch; Mushrooms on Toast with Poached Eggs and Seasonal Greens.
Sablefish Frittata with Asparagus, Red Peppers and Goat's CheeseEggs Baked in Spicy Tomatoes; Lox with Fried Eggs and Caper and Herb Béarnaise; Black Bean Breakfast Wrap; Candied Salmon and Corn Fritters; Chorizo and Red Pepper Hash with Poached Eggs; Blueberry Bread Puddings with Maple Mascarpone; Apricot-Stuffed French Toast with Hazelnut Chocolate Spread; Ricotta Hotcakes; On the Beach; Farmstand Orzo Salad; Layered Quinoa and Bean Salad; Market Summer Roll; Chicken Salad Wrap with Apricots and Almonds; Artisan Sandwiches, Three Ways; Spot Prawn and Avocado Roll.
Chunky Salmon-Salad Sandwich with Horseradish, Apple and BaconLavender Shortbread; Fresh; Grilled Spot Prawns with Chili Vinaigrette; Warm Potato Salad with Arugula and Walnut Pesto; Panzanella Caprese; Wild Rice and Mushroom Soup; Grilled Harissa Chicken with Cucumber and Red Onion Salad; Grilled Summer Vegetables; Halibut Tacos with Red Cabbage and Cilantro Slaw and Avocado Cream; Albacore Tuna Burgers with Pickled Cucumber and Wasabi Mayo; Herbed Ling Cod Cakes with Crisp Potato Rösti and Caper Rémoulade; Spiced Lamb Burgers withLemon and Dill Yogurt.
Polenta Fries with Smoked Paprika AioliGrilled Salmon with Tamari Soba Noodles; Crab Spaghettini with Chili, Lemon and Basil; Manila Clam Linguine with Cherry Tomatoes; Lamb Chops with English Pea and Mint Mash; Rhubarb, Strawberry and Hazelnut Squares; Entertaining On the Dock and Rafting Up; Tuna Tapenade; Barbecued Brie with Thyme-Infused Honey; Balsamic Beets and Goat's Cheese Crostini; Crab Dip with Lemon, Capers and Dill; Nectarines, Prosciutto and Basil; Sour Cherry Pâté; White Bean Hummus; Crisp Rosemary Flatbread; Dukkah; Albacore Tuna Niçoise with Anchovy Vinaigrette.
Grilled Flank SteakHot-Smoked Salmon and Boursin Cream with Pasta Shells; Grilled Corn on the Cob with Compound Butters; Grilled Root Vegetables; Roasted Stone Fruit with Mascarpone Cream; Cheesecake Nanaimo Bars; North; Rainbow Carrot Salad with Feta and Mint; Green Apple and Kohlrabi Salad; Tangled Kale Rotini with Warm Bacon Vinaigrette; White Bean and Sausage Soup; Potato and Fennel Soup; Carrot, Maple and Ginger Soup; Pumpkin and Coconut Soup; Grilled Cheese, Three Ways; Pantry Spaghettini; Pearl Couscous Risotto; Saffron-Scented Risotto with Chorizo and Clams.
Summary Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Nicoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
Other Author Malone, Lorna.
Malone, Hilary.
Other Title Print version: Eathorne, Alison Malone. Sea Salt : Recipes from the West Coast Galley. New York : Harbour Publishing, ©2015 9781550175554