Limit search to items available for checkout
E-BOOK
Title Trade, food security, and human rights : the rules for international trade in agricultural products and the evolving world food crisis / by Ying Chen.
Imprint Farnham, Surrey, England ; Burlington, VT : Ashgate, [2014]
©2014

Copies/Volumes

LOCATION CALL # STATUS
 Internet  Electronic Book    AVAILABLE
 Internet  Electronic Book    AVAILABLE
Description 1 online resource (xiv, 282 pages) : illustrations
Note Based on the author's thesis (S.J.D. -- Indiana University Robert H. McKinney School of Law), 2013.
Bibliog. Includes bibliographical references (pages 247-275) and index.
Note Available only to authorized UTEP users.
Print version record.
Subject Right to food.
Foreign trade regulation.
Agricultural laws and legislation.
Food supply -- Law and legislation.
Food security.
Contents Why should we care? -- Causes of the current food insecurity and potential solutions : poverty -- Causes of the current food insecurity and potential solutions : human overpopulation -- Causes of the current food insecurity and potential solutions : lack of farmland and the expansion of biofuel industry -- Uneven food distribution and distorted agricultural trade : an overlooked factor -- Prospects for further agricultural trade reform -- Agricultural policies in the EU and the US and their impact on international agricultural trade -- Conclusion.
Summary "Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people's access to food, particularly in poor developing countries. Examining EU and US agricultural policies and World Trade Organization negotiations in agriculture, the author argues how they affect the international agricultural trade, claiming that current food insecurity is the result of inequitable food distribution and trade practices. The international trade regime is advised to reconcile trade rules with the consideration of food security issues. Several other enforceable solutions to reduce world hunger and malnutrition are also advanced, including national capacity building, the improvement of governance, and strategic development of biofuel programs. This book will be of great interest to agricultural trade professionals and consultant policy makers in the EU, US and developing countries. Students and researchers with a concentration on international trade, agriculture economics, global governance and international law will benefit greatly from this study."--Page 4 of cover.
Other Title Print version: Chen, Ying (Legal researcher). Trade, food security, and human rights 9781472437426