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Mark   Media Year
TX551.N3 1951 : Main Stacks     
      Food and you. Nasset, Edmund Sigurd.  BOOK c1951
TX 551.N39 1974 : Main Stacks     
      Recommended dietary allowances. National Research Council (U.S.).  BOOK 1974
TX551 .N393 1989eb : Internet     
      Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo National Research Council (U.S.).  E-BOOK 1989
TX551.N393eb : Internet     
      Recommended Dietary Allowances (10th Edition). National Research Council.  E-BOOK  
TX551 .N3977 2012    
      Why calories count : from science to politics / Marion Nestle and Malden Nesheim. Nestle, Marion.  BOOK c2012
      Why calories count : from science to politics / Marion Nestle and Malden Nesheim. Nestle, Marion.  BOOK c2012
TX 551.N47 1969 : Main Stacks     
      The brand-name calorie counter / by Corinne T. Netzer. Netzer, Corinne T.  BOOK 1969
TX 551.P335 1963 : Main Stacks     
      Teaching nutrition / Ercel Eppright, Mattie Pattison and Helen Barbour. Drawings by Harry Walsh. Pattison, Mattie.  BOOK 1963
TX551.P34 1881    
      A treatise on food and dietetics; physiologically and therapeutically considered. Pavy, F. W.  BOOK 1881
      A treatise on food and dietetics; physiologically and therapeutically considered. Pavy, F. W.  BOOK 1881
TX551 .P385 2010    
      Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. Pennington, Jean A. Thompson.  BOOK c2010
      Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. Pennington, Jean A. Thompson.  BOOK c2010
TX551.P47 1962    
      Practical nutrition. Peyton, Alice B.  BOOK 1962
      Practical nutrition. Peyton, Alice B.  BOOK 1962
TX551.R67 1927 : Main Stacks     
      Feeding the family, by Mary Swartz Rose. Rose, Mary Swartz,  BOOK 1927
TX551 .S36 2017eb : Internet     
      Advances in the assessment of dietary intake / edited by Dale A. Schoeller, Margriet S. Westerterp-Pl   E-BOOK 2017
TX551 .S44 1972 : Main Stacks     
      Practical nurse nutrition education. Shackelton, Alberta Dent.  BOOK 1972
TX551.S829eb : Internet     
      Dietary Supplement Labeling Compliance Review. Summers, James L.  E-BOOK 2008
TX551 .S8297 2004eb : Internet     
      Dietary supplement labeling compliance review / James L. Summers with contributions by Elizabeth J. C Summers, James L.  E-BOOK 2004
TX551.S83 2007eb    
      Food Labeling Compliance Review. Summers, James L.  E-BOOK 2008
      Food labeling compliance review / James L. Summersl. Summers, James L.  E-BOOK 2007
TX551 .T57 1977a    
      Patterns of food selection among first, second and third genrations of Mexican Americans : implicatio Tirado, Alyicia,  BOOK 1977
      Patterns of food selection among first, second and third genrations of Mexican Americans : implicatio Tirado, Alyicia,  BOOK 1977
TX551 T7884 2015 : Internet     
      The Truth About Calories / BBC Worldwide Ltd.   STREAMING VIDEO 2015
TX551 .V58    
      Vitamin, trace mineral, protein interactions.   SERIAL  
      Vitamin, trace mineral, protein interactions.   SERIAL  
TX551 .W37 1975 : Main Stacks     
      Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, w Watt, Bernice K.  BOOK 1975
TX551 .W53 2006    
      WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition   BOOK c2006
      WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition   BOOK c2006
TX551 .W53 2006eb : Internet     
      WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition   E-BOOK 2006
TX551 -- Z948 2002eb : Internet     
      Análisis químico de los alimentos : métodos clásicos. Zumbado Fernández, Héctor.  E-BOOK 2000
TX552 . M971 2011eb : Internet     
      Elaboración de conservas y cocinados cárnicos (UF 0355). Muñoz de la Poza, Ángel.  E-BOOK 2011
TX552 .Z45 2018eb : Internet     
      Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide. Zeide, Anna,  E-BOOK 2018
TX552.15 .S35 2007eb : Internet     
      The science of bakery products / edited by W.P. Edwards.   E-BOOK 2007
TX553.A3 : Internet     
      Application of nano/microencapsulated ingredients in food products / edited by Seid Mahdi Jafari.   E-BOOK 2021
TX553.A3 A57 2005eb : Internet     
      Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.   E-BOOK 2005
TX553.A3 A57 2020eb : Internet     
      Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David.   E-BOOK 2020
TX553.A3 A67 2009eb : Internet     
      Applications of natural products in food / [editors], Supayang Piyawan Voravuthikunchai and Wumi Ifes   E-BOOK 2009
TX553.A3 B4 1971    
      The chemicals we eat / by Melvin A. Benarde. Benarde, Melvin A.  BOOK 1975
      The chemicals we eat, by Melvin A. Benarde. Benarde, Melvin A.  BOOK 1971
TX553.A3 B87 1997eb : Internet     
      Encyclopedia of food and color additives / George A. Burdock. Burdock, George A.  E-BOOK 1997
TX553.A3 C2 f : Main Stacks     
      CRC handbook of food additives. Editor: Thomas E. Furia.   BOOK c1968
TX553.A3 C666    
      Food additives and the consumer / Commission of the European Communities. Commission of the European Communities.  BOOK 1980
      Food additives and the consumer / Commission of the European Communities. Commission of the European Communities.  BOOK 1980
TX553.A3 C73 2018 : Internet     
      Handbook of nutritional supplements. Volume I, Human use / editor, Miloslav Rechcígl, Jr.   E-BOOK 2018
TX553.A3 E45 2018 : Internet     
      Phosphates As Food Ingredients / author: R.H. Ellinger (Kraft Foods, Chicago, Ill.). Ellinger, R. H.,  E-BOOK 2018
TX553.A3.E58 1999eb    
      Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Staff, Institute of Medicine.  E-BOOK 1999
      Enhancing the regulatory decision-making approval process for direct food ingredient technologies : w   E-BOOK 1999
TX553.A3 E84 2008 : Internet     
      Essential guide to food additives.   E-BOOK 2008
TX553.A3 E85 2007    
      Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow Ettlinger, Steve.  BOOK c2007
      Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow Ettlinger, Steve.  BOOK c2007
TX553.A3 E87 2013eb : Internet     
      Essential guide to food additives / edited by Mike Saltmarsh and Sue Barlow.   E-BOOK 2013
TX553.A3 E93 2009eb : Internet     
      Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Fo   E-BOOK 2009
TX553.A3 E93 2016    
      Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Joint FAO/WHO Expert Committee on Food Additives.  BOOK 2016
      Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Joint FAO/WHO Expert Committee on Food Additives.  BOOK 2016
TX553.A3eb    
      Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell.   E-BOOK 2018
      Handbook of nutritional supplements. volume II, Agricultural use / edited by Miloslav Rechcigl.   E-BOOK 2018
      Probiotics and prebiotics in foods : challenges, innovations, and advances / [edited by] Adriano Gome   E-BOOK 2021
      Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Commi Organization, World Health.  E-BOOK 2009
TX553.A3 F47 2016eb : Internet     
      Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas and Leo M.L. Nollet.   E-BOOK 2016
TX553.A3 F562 2011eb : Internet     
      Food additives data book / edited by Jim Smith, Lily Hong-Shum.   E-BOOK 2011
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