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Title Nutritional bioavailability of zinc : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 / George E. Inglett, editor.
Imprint Washington, D.C. : American Chemical Society, 1983.


 Internet  Electronic Book    AVAILABLE
Description 1 online resource (viii, 279 pages) : illustrations.
Series ACS symposium series ; 210.
ACS symposium series ; 210.
Note Title from PDF title page (ACS publications, viewed Sept 22, 2009).
Bibliog. Includes bibliographical references and index.
Note Available only to authorized UTEP users.
Subject Zinc deficiency diseases -- Congresses.
Zinc in the body -- Congresses.
Zinc -- Bioavailability -- Congresses.
Biological Availability.
Nutritional Physiological Phenomena.
Zinc -- analysis.
Zinc -- deficiency.
Genre Congress.
Conference papers and proceedings.
Conference papers and proceedings.
Contents Experimental zinc deficiency in humans : an overview of original studies / Ananda S. Prasad -- Trends in levels of zinc in the U.S. food supply, 1909-1981 / Susan O. Welsh and Ruth M. Marston -- Assessment of the bioavailability of dietary zinc in humans using the stable isotopes ⁷⁰Zn and ⁶⁷Zn / Judith R. Turnlund and Janet C. King -- Stable isotope approaches for measurement of dietary zinc availability in humans / Morteza Janghorbani, Nawfal W. Istfan, and Vernon R. Young -- Zinc absorption in humans : effects of age, sex, and food / R.L. Aamodt, W.F. Rumble, and Robert I. Henkin -- A redefinition of zinc deficiency / Robert I. Henkin and Roger L. Aamodt -- Utilization of zinc by humans / S.J. Ritchey and L. Janette Taper -- Zinc bioavailability from vegetarian diets : influence of dietary fiber, ascorbic acid, and past dietary practices / C. Kies, E. Young, and L. McEndree -- Effect of fiber and oxalic acid on zinc balance of adult humans / June L. Kelsay -- The role of phytate in zinc bioavailability and homeostasis / D. Oberleas -- Dietary phytate/zinc molar ratio and zinc balance in humans / Eugene R. Morris and Rex Ellis -- Zinc bioavailability from processed soybean products / John W. Erdman, Jr., Richard M. Forbes, and Hiromichi Kondo -- Zinc bioavailability from cereal-based foods / G.S. Ranhotra and J.A. Gelroth -- Zinc bioavailability in infant formulas and cereals / B.G. Shah and B. Belonje -- Zinc absorption from composite meals / Wenche Frølich and Brittmarie Sandstrøm -- Zinc balances in humans during different intakes of calcium and phosphorus / Herta Spencer, Lois Kramer, and Dace Osis -- Zinc transport by isolated, vascularly perfused rat intestine and intestinal brush border vesicles / Michael P. Menard, Paul Oestreicher, and Robert J. Cousins -- Competitive mineral-mineral interaction in the intestine : implications for zinc absorption in humans / Noel W. Solomons.
Other Author Inglett, G. E., 1928-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (183rd : 1982 : Las Vegas, Nev.)
Other Title Print version: Nutritional bioavailability of zinc. Washington, D.C. : American Chemical Society, 1983 0841207607