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082 04 613.2|a613.23eb 
100 1  Nestle, Marion,|eauthor. 
245 10 Why Calories Count :|bFrom Science to Politics /|cMarion 
       Nestle and Malden Nesheim. 
260    Berkeley :|bUniversity of California Press,|c2012. 
300    1 online resource (288 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
490 1  California studies in food and culture ;|v33 
504    Includes bibliographical references and index. 
505 0  Introduction -- Part One. Understanding calories: It all 
       starts with the science: 1: What is a calorie?; 2: The 
       History: from ancient Greece to modern calorie science; 3:
       Foods: how scientists count the calories; 4: Bodies: how 
       scientists measure the use of calories -- Part Two. Why 
       you need calories: survival, warmth, and work: 5: 
       Metabolism: how the body turns food into Energy; 6: The 
       first use of calories: basic life functions; 7. The second
       use: heat losses while metabolizing food; 8. The third use
       : physical activity -- Part 3. Calorie intake and Its 
       regulation: 9. How many calories do you need?; 10. Calorie
       confusion: The struggle to estimate intake; 11. Secret 
       calories: alcohol; 12. Calorie regulation: The body's 
       complex weight management system -- Part 4. Too few 
       calories: 13. Starvation and Its effects on the body; 14. 
       Individuals, communities, Nations: calories and global 
       hunger; 15. Could restricting calories prolong human life?
       -- Part 5. Too many calories: 16. An introduction to 
       obesity; 17. Calories and weight gain: Another complex 
       relationship; 18. Do excess calories make some people gain
       weight faster than others?; 19. Are all calories created 
       equal?; 20. Do some kinds of diets work better than 
       others? -- Part 6. The politics of calories: A closer look
       : 21. Today's "eat more" environment: The role of the food
       industry; 22. More calorie confusion: portion distortion, 
       health halos, and wishful thinking; 23. Calorie labeling: 
       science and politics; 24. Alcohol labels: industry vs. 
       consumers; 25. Will calorie labels help fight obesity? -- 
       Conclusion: how to cope with the calorie environment -- 
       Appendix One. Selected events in the history of calories, 
       1614-1919 -- Appendix Two. The respiratory quotient (RQ) -
       - Appendix Three. frequently asked questions. 
506    Available only to authorized UTEP users. 
520    Calories--too few or too many--are the source of health 
       problems affecting billions of people in today's 
       globalized world. Although calories are essential to human
       health and survival, they cannot be seen, smelled, or 
       tasted. They are also hard to understand. In Why Calories 
       Count, Marion Nestle and Malden Nesheim explain in clear 
       and accessible language what calories are and how they 
       work, both biologically and politically. As they take 
       readers through the issues that are fundamental to our 
       understanding of diet and food, weight gain, loss, and 
       obesity, Nestle and Nesheim sort through a great d. 
546    English. 
650  0 Nutrition. 
650  0 Diet. 
650  0 Obesity|xPrevention. 
650  0 Food industry and trade. 
650  2 Energy Intake|xphysiology. 
650  2 Diet. 
650  2 Food Industry. 
650  2 Marketing. 
650  2 Obesity|xprevention & control. 
650  2 Politics. 
655  0 Electronic books. 
700 1  Nesheim, Malden C.,|eauthor. 
776 08 |iPrint version:|aNestle, Marion.|tWhy calories count.
       |dBerkeley : University of California Press, ©2012
       |z9780520262881|w(DLC)  2011044785|w(OCoLC)755698748 
776 08 |iPrint version:|aNestle, Marion.|tWhy Calories Count : 
       From Science to Politics.|dBerkeley : University of 
       California Press, ©2012|z9780520262881 
830  0 California studies in food and culture ;|v33. 
856 40 |uhttp://0-ebookcentral.proquest.com.lib.utep.edu/lib/utep
       /detail.action?docID=860288|zTo access this resource 
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