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E-BOOK
Title Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Imprint Oxford ; New York : Oxford University Press, 2002.

Copies/Volumes

LOCATION CALL # STATUS
 Internet  Electronic Book    AVAILABLE
Edition 2nd ed.
Description 1 online resource (xviii, 662 pages) : illustrations
Note Previous edition: 1998.
Bibliog. Includes bibliographical references and index.
Note Available only to authorized UTEP users.
Print version record.
Subject Nutrition.
Dietetics.
Nutrition [MESH]
Food [MESH]
Nutrition Assessment [MESH]
Nutrition Disorders -- prevention & control [mesh]
Summary Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most reliable and accessible textbook for students embarking on courses in human nutrition. It has been adopted as a course textbook in several countries and has.
Other Author Mann, Jim.
Truswell, A. Stewart.
Other Title Print version: Essentials of human nutrition. 2nd ed. Oxford ; New York : Oxford University Press, 2002 0198508611