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Title Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
Imprint Washington, D.C. : American Chemical Society, 2004.

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Description 1 online resource (xi, 363 pages).
Series ACS symposium series ; 875
ACS symposium series ; 875.
Note Title from PDF title page (ACS publications, viewed Aug 5, 2009).
Bibliog. Includes bibliographical references and indexes.
Note Use copy Restrictions unspecified star MiAaHDL
Available only to authorized UTEP users.
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Note Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
English.
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Subject United States. Food and Drug Administration.
Irradiated foods -- Congresses.
Food -- Packaging -- Effect of radiation on -- Congresses.
Food Irradiation.
Food Packaging.
Food Preservation -- methods.
Meat -- radiation effects.
Listeria monocytogenes -- radiation effects.
Food Quality.
Fruit -- radiation effects.
Vegetables -- radiation effects.
Food Storage -- methods.
Seeds -- radiation effects.
Seedlings -- radiation effects.
Fruit and Vegetable Juices -- radiation effects.
Seafood -- radiation effects.
Polymers -- radiation effects.
Plastics -- radiation effects.
Polyethylene -- radiation effects.
Polypropylenes -- radiation effects.
Polystyrenes -- radiation effects.
Phosphites -- radiation effects.
Gamma Rays.
Plasticizers -- radiation effects.
Paper.
Photographs.
Thailand.
Genre Congress.
Conference papers and proceedings.
Conference papers and proceedings.
Electronic books.
Contents Irradiation of Food and Packaging: An Overview / Morehouse, Kim M., Division of Chemistry Research and Environmental Review, Office of Food Additive Safety, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740; Komolprasert, Vanee, Division of Food Processing and Packaging, Office of Plant Dairy Foods and Beverages, U.S. Food and Drug Administration, 6502 South Archer Road, Summit-Argo, IL 60501 / http://dx.doi.org/10.1021/bk-2004-0875.ch001 -- Food Irradiation and Marketing in Thailand / Banditsing, Chettachai / http://dx.doi.org/10.1021/bk-2004-0875.ch002 -- Electron Beam Fluidized Bed Processing of Foodstuffs / Cleghorn, Denise A., Electron Processing Systems, Inc., 6 Executive Park Drive, North Billerica, MA 01862; Ferro, David N., Department of Entomology, University of Massachusetts, Amherst, MA 01003; Flinn, Paul W., Grain Marketing and Production Research Center, Agricultural Research Service, U.S. Department of Agriculture, Manhattan, KS 66502; Nablo, Sam V., Electron Processing Systems, Inc., 6 Executive Park Drive, North Billerica, MA 01862 / http://dx.doi.org/10.1021/bk-2004-0875.ch003 -- Mechanisms and Prevention of Off-Odor Production and Color Changes in Irradiated Meat / Ahn, D. U.; Lee, E. J. / http://dx.doi.org/10.1021/bk-2004-0875.ch004 -- Irradiation of Ready-to-Eat Meats: Eliminating Listeria monocytogenes While Maintaining Product Quality / Sommers, Christopher H., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Kesser, Natasha, Department of Bioscience and Biotechnology, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104; Fan, Xuetong, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Wallace, F. Morgan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Novak, John S., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Handel, A. Philip, Department of Bioscience and Biotechnology, Drexel University, 3141 Chestnut Street, Philadelphia, PA 19104; Niemira, Brendan A., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 / http://dx.doi.org/10.1021/bk-2004-0875.ch005 -- Improving Safety and Extending Shelf Life of Fresh-Cut Fruits and Vegetables Using Irradiation / Prakash, Anuradha, Departments of Physical Sciences, Chapman University, Orange, CA 92866; Foley, Denise, Departments of Biological Sciences, Chapman University, Orange, CA 92866 / http://dx.doi.org/10.1021/bk-2004-0875.ch006 -- Ionizing Radiation of Seeds and Sprouts: A Review: Irradiated Seeds and Sprouts / Rajkowski, Kathleen T.; Fan, Xuetong / http://dx.doi.org/10.1021/bk-2004-0875.ch007 -- Irradiation Applications to Improve Functional Components of Fruits and Vegetables / Patil, Bhimanagouda S. / http://dx.doi.org/10.1021/bk-2004-0875.ch008 -- Low-Dose Ionizing Radiation of Fruit Juices: Benefits and Concerns / Fan, Xuetong; Niemira, Brendan A.; Thayer, Donald W. / http://dx.doi.org/10.1021/bk-2004-0875.ch009 -- Ionizing Radiation of Seafood / Andrews, L. S., Coastal Research and Extension Center, MAFES, Mississippi State University, 2710 Beach Boulevard, Suite 1E, Biloxi, MS 39531; Grodner, R. M., Department of Food Science, Louisiana State University, 111 Food Science Building, Baton Rouge, LA 70803-4200 / http://dx.doi.org/10.1021/bk-2004-0875.ch010 -- Application of Electron Beam to Surimi Seafood / Jaczynski, J., Division of Animal and Veterinary Sciences, West Virginia University, Morgantown, WV 26506; Park, J. W., Seafood Laboratory and Department of Food Science and Technology, Oregon State University, Astoria, OR 97103 / http://dx.doi.org/10.1021/bk-2004-0875.ch011 -- Irradiation of Prepackaged Food: Evolution of the U.S. Food and Drug Administration's Regulation of the Packaging Materials / Paquette, Kristina E. / http://dx.doi.org/10.1021/bk-2004-0875.ch012 -- Fate of Energy Absorbed by Polymers during Irradiation Treatment / Sadler, George D. / http://dx.doi.org/10.1021/bk-2004-0875.ch013 -- Effects of Ionizing Radiation on Food Contact Materials / Mcneal, Timothy P., Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740; Komolprasert, Vanee, Division of Food Processing and Packaging, U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, IL 60501; Buchalla, Rainer, Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740; Olivo, Crystal, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061; Begley, Timothy H., Division of Chemistry Research and Environmental Review, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740 / http://dx.doi.org/10.1021/bk-2004-0875.ch014 -- Effect of Ionizing Radiation on the Migration Behavior and Sensory Properties of Plastic Packaging Materials / Franz, Roland; Welle, Frank, Corresponding author: email: welle@ivv.fraunhofer.de / http://dx.doi.org/10.1021/bk-2004-0875.ch015 -- Effects of Gamma Irradiation on Polyethylene, Polypropylene, and Polystyrene / Kawamura, Yoko / http://dx.doi.org/10.1021/bk-2004-0875.ch016 -- Postirradiation Transformation of Additives in Irradiated HDPE Food Packaging Materials: Case Study of Irgafos 168 / Deschênes, L., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada; Carlsson, D. J., Institute for Chemical Process and Environmental Technology, National Research Council, Ottawa, Ontario K1A 0R6, Canada; Wang, Y., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada; Labrèche, C., Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, Quebec J2S 8E, Canada / http://dx.doi.org/10.1021/bk-2004-0875.ch017 -- Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Simulants / Goulas, Antonios E., Department of Materials Science and Technology, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-97081, email:aegoulas@cc.uoi.gr); Riganakos, Kyriakos A., Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-98795, kriganak@cc.uoi.gr, mkontomi@cc.uoi.gr); Kontominas, Michael G., Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece (fax: +326510-98795, kriganak@cc.uoi.gr, mkontomi@cc.uoi.gr) / http://dx.doi.org/10.1021/bk-2004-0875.ch018 -- Physical Evaluation of High-Dose Irradiated Multilayer Pouches / Loveridge, Vicki A.; Milch, Lauren E. / http://dx.doi.org/10.1021/bk-2004-0875.ch019 -- Irradiation of Mail: Effects on Archival Museum Materials / Tumosa, Charles S.; Erhardt, David; von Endt, David; El-Easely, Abdel-Salam M. / http://dx.doi.org/10.1021/bk-2004-0875.ch020 -- Outlook for Food Irradiation in the 21st Century / Borsa, Joseph / http://dx.doi.org/10.1021/bk-2004-0875.ch021
Summary Annotation This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits andvegetables.
Other Author Komolprasert, Vanee.
Morehouse, Kim Matthew.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (224th : 2002 : Boston, Mass.)
Other Title Print version: Irradiation of food and packaging. Washington, D.C. : American Chemical Society, 2004 0841238693