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Titles (1-10 of 10)
CRC series in contemporary food science.
1
2006
E-BOOK
Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inact
Peleg, Micha, author.
Boca Raton : Taylor & Francis Group, 2006.

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2
1999
E-BOOK
Antioxidant status, diet, nutrition and health
Boca Raton : CRC Press, ©1999.

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3
2001
E-BOOK
Automation for food engineering : food quality quantization and process control
Huang, Yanbo, 1958-
Boca Raton, Fla. : CRC Press, 2001.

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4
2000
E-BOOK
Food, consumers, and the food industry : catastrophe or opportunity?
Fuller, Gordon W.
Boca Raton, FL : CRC Press, 2000.

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5
2005
BOOK
Food microbiology laboratory
McLandsborough, Lynne Ann.
Boca Raton : CRC Press, 2005.

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6
2004
E-BOOK
Food microbiology laboratory
McLandsborough, Lynne Ann, author.
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2004]

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7
2001
E-BOOK

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8
2001
E-BOOK
Interdisciplinary food safety research
Hooker, Neal H.
Boca Raton, Fla. : CRC Press, ©2001.

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9
2002
E-BOOK
Introduction to food biotechnology
Johnson-Green, Perry.
Boca Raton, Fla. : CRC Press, ©2002.

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10
2004
E-BOOK
Modeling microbial responses in foods
Boca Raton, FL : CRC Press, ©2004.

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