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E-BOOK
Title CRC handbook of plant science in agriculture / editor, B.R. Christie.
Imprint [Place of publication not identified] : CRC Press, 2019.

Copies/Volumes

LOCATION CALL # STATUS
 Internet  Electronic Book    AVAILABLE
Edition First edition.
Description 1 online resource (288 pages)
Series CRC revivals
CRC revivals.
Note Available only to authorized UTEP users.
Vendor-supplied metadata.
Subject Crops.
Agriculture.
Contents Volume II: Water and Agricultural Productivity Salt Tolerance of Plants World Crop Production and Distribution Dry Matter Production from Crops Weed Science as it Relates to Crop Production Cereals Sugar Crops Starch Crops Oilseed Crops Protein Crops Plant Fibers Vegetable Crops Fruit Crops Drug Crops Forage Crops Index
Summary First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Other Author Christie, B. R. (Bertram R.), 1933- editor.
Other Title Print version: Hanson, A.A. CRC Handbook of Plant Science in Agriculture. Milton : CRC Press LLC, ©2019 9780367252410
Other Title Handbook of plant science in agriculture.