LEADER 00000cam  2200397Mi 4500 
001    1004351429 
003    OCoLC 
005    20200921044356.3 
006    m     o  d         
007    cr cn||||||||| 
008    170919s2017    enk     o     000 0 eng d 
020    9781351442138 
020    1351442139 
035    (OCoLC)1004351429 
035    Taylor & Francis All eBooks 
035    skip4alma 
040    CRCPR|beng|erda|epn|cCRCPR|dOCLCQ|dUWO|dTYFRS|dOCLCO
       |dOCLCF|dOCLCQ|dOCLCO 
049    txum 
050  4 SB351.H5|bD854 2017 
082 04 581.63 
100 1  Duke, James A.,|eauthor. 
245 10 Handbook of Phytochemical Constituent Grass, Herbs and 
       Other Economic Plants :|bHerbal Reference Library /|cJames
       A. Duke. 
250    Second edition. 
264  1 London :|bTaylor and Francis,|c2017. 
300    1 online resource :|btext file, PDF 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 00 |tChapter 1 Handbook of Phytochemical Constituents of GRAS
       Herbs and Other Economic Plants /|rJames A. Duke. 
506    Available only to authorized UTEP users. 
520 2  "CRC Handbook of Phytochemical Constituents of GRAS Herbs 
       and Other Economic Plants is a unique catalog that 
       includes more than 15,000 phytochemical constituents from 
       over 1,000 higher plant species. This volume covers all of
       the generally-recognized-as-safe (GRAS) herbs and at least
       250 important food and medicinal plants. Each entry 
       features the scientific name, one or more common names, a 
       listing of phytochemical constituents, a single datum or 
       range of quantitative data (wet-weight to dry-weight in 
       parts per million), two-letter abbreviation identifying 
       the plant part, and three-letter abbreviation(s) 
       indicating the source(s) of the data. The extraordinary 
       amount of data compiled into an easy-to-use tabular format
       makes the CRC Handbook of Phytochemical Constituents of 
       GRAS Herbs and Other Economic Plants a volume useful to 
       all pharmacologists, toxicologists, nutritionists, 
       pharmacognicists, and food scientists."--Provided by 
       publisher. 
650  0 Plants, Edible|xComposition. 
776 08 |z9780203752623 
856 40 |uhttp://0-www.taylorfrancis.com.lib.utep.edu/books/
       9780203752623|zTo access this resource 
LOCATION CALL # STATUS
 Internet  Electronic Book    AVAILABLE