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Title Food additives and packaging / Vanee Komolprasert, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; Petra Turowski, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. American Chemical Society, Washington DC.
Imprint Washington, DC : American Chemical Society, [2014]
©2014

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 Internet  Electronic Book    AVAILABLE
Description 1 online resource (x, 326 pages) : illustrations (some color).
Series ACS symposium series ; 1162
ACS symposium series ; 1162.
Bibliog. Includes bibliographical references and index.
Note Available only to authorized UTEP users.
English.
Print version.
Subject European Union,
United States. Food and Drug Administration.
Food additives.
Food -- Packaging.
Food Additives.
Food Packaging.
Coloring Agents.
Food Additives -- adverse effects.
Food Industry.
Food, Preserved.
Coloring Agents -- analysis.
Legislation, Food.
Food Analysis.
Nanoparticles.
Cellulose.
Bisphenol A-Glycidyl Methacrylate.
Delayed-Action Preparations.
Enzymes.
Plastics.
Taste.
Research.
United States.
Japan.
Thailand.
Genre Electronic books.
Contents Global Regulation of Food Additives / Cheeseman, Mitchell / http://dx.doi.org/10.1021/bk-2014-1162.ch001 -- Regulation of Food Additives in Japan / Akiyama, Hiroshi / http://dx.doi.org/10.1021/bk-2014-1162.ch002 -- Framework for FDA’s Review of Food Additives, Color Additives, GRAS Substances, and Food Contact Substances / Mosley, S. L. / http://dx.doi.org/10.1021/bk-2014-1162.ch003 -- An Industry Representative’s Views on the Regulation of GRAS Food Contact Substances and Ingredients / Greenberg, Eric F. / http://dx.doi.org/10.1021/bk-2014-1162.ch004 -- Food Additives, Enzymes, and Flavourings Legislation in the European Union / Debeuckelaere, Wim; Berbejal, Rafael Perez; Rosell, Miguel-Angel Granero / http://dx.doi.org/10.1021/bk-2014-1162.ch005 -- History of U.S. Regulation of Color Additives and Colorants / Barrows, Julie N.; Lipman, Arthur L.; Belai, Nebebech / http://dx.doi.org/10.1021/bk-2014-1162.ch006 -- Food Additives and Packaging in Thailand / Tangpitayakul, Sumalee, Department of Science Service, Ministry of Science and Technology, 75/7 Rama VI Road, Bangkok 10400, Thailand; Thesasilpa, Jiraratana, Thai Food and Drug Administration, Ministry of Public Health, Thiwanon Road, Nonthaburi 11000, Thailand / http://dx.doi.org/10.1021/bk-2014-1162.ch007 -- EU Legislation on Food Contact Materials / Schäfer, Annette / http://dx.doi.org/10.1021/bk-2014-1162.ch008 -- U. S. Food and Drug Administration’s (FDA) Safety Assessment of Food Ingredients / Thurmond, T. S. / http://dx.doi.org/10.1021/bk-2014-1162.ch009 -- Environmental Review of Food Additive Submissions / Proffitt, Leah D. / http://dx.doi.org/10.1021/bk-2014-1162.ch010 -- Managing FDA Food Contact Compliance Through the Packaging Supply Chain / Mady, Naeem / http://dx.doi.org/10.1021/bk-2014-1162.ch011 -- Evaluating Packaging Materials for Use during the Irradiation of Prepackaged Food / Komolprasert, Vanee / http://dx.doi.org/10.1021/bk-2014-1162.ch012 -- Development of Controlled Release Packaging Technology / Yam, Kit. L., Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States; Zhu, Xuntao, Department of Food Science, Nutrition and Management, Delaware Valley College, 700 E. Butler Avenue, Doylestown, Pennsylvania 18901, United States / http://dx.doi.org/10.1021/bk-2014-1162.ch013 -- Effect of High Pressure Processing on Migration Characteristics in Polymer Films / Song, Yoon S. / http://dx.doi.org/10.1021/bk-2014-1162.ch014 -- Bisphenol A in Japanese Canned Foods / Kawamura, Yoko / http://dx.doi.org/10.1021/bk-2014-1162.ch015 -- Food Law Compliance of Poly(ethylene Terephthalate) (PET) Food Packaging Materials / Welle, Frank / http://dx.doi.org/10.1021/bk-2014-1162.ch016 -- Cellulose Nanocrystals: A Potential Nanofiller for Food Packaging Applications / Dhar, Prodyut; Bhardwaj, Umesh; Kumar, Amit; Katiyar, Vimal / http://dx.doi.org/10.1021/bk-2014-1162.ch017 -- Advances in Cellulose Hydrophobicity Improvement / He, Meng; Lu, Ang; Zhang, Lina / http://dx.doi.org/10.1021/bk-2014-1162.ch018 -- Polyhydroxyalkanoates (PHA)-Cellulose Based Nanobiocomposites for Food Packaging Applications / Bhardwaj, Umesh; Dhar, Prodyut; Kumar, Amit; Katiyar, Vimal / http://dx.doi.org/10.1021/bk-2014-1162.ch019 -- Editors’ Biographies / http://dx.doi.org/10.1021/bk-2014-1162.ot001
Other Author Komolprasert, Vanee, editor.
Turowski, Petra, editor.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Other Title Print version: Food additives and packaging. Washington, DC : American Chemical Society, 2014 9780841230248